Archive for March, 2009
easy peasy
I go through a lot of frozen peas. Generally I add them to Parker’s food to cool hot foods down quickly, but imagine my delight when I rediscovered this little gem of a recipe that revolves around them. “Risi e bisi” simply means rice and peas, but that doesn’t even begin to describe how [...]
primavera
I don’t know if you guys heard, but IT’S OFFICIALLY SPRING! Then again, it’s also been in the 90’s this whole week, so screw you, equinox, you don’t know shit. It’s effing hot here.
So yeah, food.
sweet-tart
Flaky Blood Orange Tart
Omggg seriously you guys I feel like crap-o-la. My stinkin’ kid and his kid germs got me sick. I’m nauseated and I can’t breathe yet my nose is dripping non-stop, my head is pounding, and my contacts keep popping out of my eyes because they’re watering so badly. Appetizing, no? So who [...]
Tiers of Joy
Not that I never really need an excuse to make a cake, but when one presents itself, how can I resist? Tommy turned 30 (haha) last Thursday, so I made a cake.
I was orginally planning some sort of peanut butter chocolate thing, but was open to other ideas, since I had already made a chocolate [...]
E is for…
…elephant, elbow, elf, eagle, mail… (Okay, not mail, but that’s what all my three year olds say when I hold up a flashcard with a picture of an envelope.) And most importantly, E is for egg. Which is what’s for breakfast and/or dinner at least three days a week.













