So what to do with a glut of homemade cavatelli?  Why this, of course.  Fresh veggies, even fresher pasta, and a shower of parmigiano?  Sign me up.  (Okay, so some of the veggies were frozen.  Sue me.)  While I made a few swap-outs (cavatelli for the gnocchi, for one) and altogether omissions, and my pan [...]