Archive for the 'brussel sprouts' Category
Cavatelli: Part II
28Jan09
So what to do with a glut of homemade cavatelli? Why this, of course. Fresh veggies, even fresher pasta, and a shower of parmigiano? Sign me up. (Okay, so some of the veggies were frozen. Sue me.) While I made a few swap-outs (cavatelli for the gnocchi, for one) and altogether omissions, and my pan [...]
