So, Easter.  While I suppose I should have been passing around the commuion vino, I broke out the coconut rum.  (What?  Don’t judge me.)  And what do I love even more than rum?  Pie, of course.  So you can imagine the results when I combined the two.

Well, belated Easter.  Things have been kinda crazy around here–holidays, massive hangovers, some changes at work, plus packing up for a move at the end of the month.  (My kitchen is a mess–you don’t even want to know.)  Just a quick check in, hoping everyone had a great holiday filled with yummy food (what did [...]