Archive for the 'meatballls' Category

Italian Wedding Soup
Or as Parker would say, “Bowww-ls.”
I know, I know, enough of the soup, enough of Ina.  But you know, this book is really good, and I’m trying to get all my soups made before it gets too warm.  (It’s already in the 80’s here.)  And don’t act like you couldn’t use some balls [...]

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