Comments on: Cavatelli: Part II http://makingitwithmeleyna.com/cavatelli-part-ii/?utm_source=rss&utm_medium=rss&utm_campaign=rss cook, eat, drink. not necessarily in the that order. Mon, 06 Sep 2010 10:26:06 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Ryan http://makingitwithmeleyna.com/cavatelli-part-ii/comment-page-1/#comment-255 Ryan Sun, 07 Jun 2009 06:43:23 +0000 http://makingitwithmeleyna.wordpress.com/?p=126#comment-255 Try this. I know, who makes pasta dough with Miso? Me, because I'm just that bad ass. Miso Pasta Dough 4 cups of flour 6 tablespoons light miso 16 ounces of cottage cheese 1 egg 1/4 cup of milk Combine in a food processor and pulse to blend. Once a rough dough has formed, turn it out onto the counter and knead by hand to form a cohesive mass. Or combine all ingredients in a large mixing bowl and knead by hand. Once the dough comes together, turn it out onto the counter to finish kneading. Wrap with plastic and let rest for an hour at room temperature before forming pasta. Try this. I know, who makes pasta dough with Miso? Me, because I’m just that bad ass.

Miso Pasta Dough

4 cups of flour
6 tablespoons light miso
16 ounces of cottage cheese
1 egg
1/4 cup of milk

Combine in a food processor and pulse to blend. Once a rough dough has formed, turn it out onto the counter and knead by hand to form a cohesive mass.

Or combine all ingredients in a large mixing bowl and knead by hand. Once the dough comes together, turn it out onto the counter to finish kneading.

Wrap with plastic and let rest for an hour at room temperature before forming pasta.

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