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	<title>Comments on: &#8216;choke &amp; stuff</title>
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	<description>cook, eat, drink.  not necessarily in the that order.</description>
	<pubDate>Mon, 06 Feb 2012 08:00:53 +0000</pubDate>
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		<title>By: Ryan</title>
		<link>http://makingitwithmeleyna.com/choke-stuff/comment-page-1/#comment-275</link>
		<dc:creator>Ryan</dc:creator>
		<pubDate>Mon, 15 Jun 2009 06:10:38 +0000</pubDate>
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		<description>Try this recipe then Madame Shitty Blogger. Before you saute the onion and garlic, render some pancetta or bacon. That will give it a richer, complex flavor. And it gives you a reason to eat bacon, which just might be the greatest food ever. Next to foie gras of course. 

http://www.foodnetwork.com/recipes/rocco-dispirito/artichoke-risotto-risotto-coi-carciofi-recipe/index.html</description>
		<content:encoded><![CDATA[<p>Try this recipe then Madame Shitty Blogger. Before you saute the onion and garlic, render some pancetta or bacon. That will give it a richer, complex flavor. And it gives you a reason to eat bacon, which just might be the greatest food ever. Next to foie gras of course. </p>
<p><a href="http://www.foodnetwork.com/recipes/rocco-dispirito/artichoke-risotto-risotto-coi-carciofi-recipe/index.html" rel="nofollow">http://www.foodnetwork.com/recipes/rocco-dispirito/artichoke-risotto-risotto-coi-carciofi-recipe/index.html</a></p>
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		<title>By: Queue</title>
		<link>http://makingitwithmeleyna.com/choke-stuff/comment-page-1/#comment-272</link>
		<dc:creator>Queue</dc:creator>
		<pubDate>Sat, 13 Jun 2009 16:18:11 +0000</pubDate>
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		<description>I like your blog, which I just recently found via someone else's (I think - the Intarwebs are a wild and crazy place these days). You come across as a real person who just likes to cook. It's refreshing. Hang in there.</description>
		<content:encoded><![CDATA[<p>I like your blog, which I just recently found via someone else&#8217;s (I think - the Intarwebs are a wild and crazy place these days). You come across as a real person who just likes to cook. It&#8217;s refreshing. Hang in there.</p>
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