Comments on: crazy tasty http://makingitwithmeleyna.com/crazy-tasty/?utm_source=rss&utm_medium=rss&utm_campaign=rss cook, eat, drink. not necessarily in the that order. Fri, 19 Mar 2010 04:52:49 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Meleyna http://makingitwithmeleyna.com/crazy-tasty/comment-page-1/#comment-224 Meleyna Sun, 10 May 2009 22:12:49 +0000 http://makingitwithmeleyna.com/?p=636#comment-224 My fault! Discard the onion when the sauce is done. My fault! Discard the onion when the sauce is done.

]]> By: Junecutie http://makingitwithmeleyna.com/crazy-tasty/comment-page-1/#comment-222 Junecutie Sun, 10 May 2009 17:19:50 +0000 http://makingitwithmeleyna.com/?p=636#comment-222 Hiya Meleyna, Happy Mother's Day!!! I hope you and Parker are having a fine time together. Moving is such a bummer, even though you get to live in a whole new place with hopefully more room. It always takes me forty fricken forevers to unpack all the boxes and really settle in. I always seem to have more books than anything else, so I have to get the bookshelves up which takes so long since kitchen and bedroom stuff come first. Oh well, onward and upward-I've got to get up and going. It's cold and raining here in Parker, Co. (just south of Denver); and me and hubby really wanted to go to the Farmers Market. Oh yeah, I really like this tomato sauce recipe. I always have everything on hand to make it (so no extraordinary advance planning involved, Yay!). I like to add fresh mushrooms or dried and soaked shitakes, sweet red peppers, and more herbs plus a good tablespoon of sugar to blunt the acid edge of the tomato. A little Ume Plum vinegar is nice (gee, don't I just seem to add this to everything?!) The best thing is this recipe doesn't take hours and hours, but tastes like it does. Got to get it in gear, or I won't be going anywhere today. I'm really feeling lazy. Have a great weekend! Much love and many blessings, June Hiya Meleyna, Happy Mother’s Day!!! I hope you and Parker are having a fine time together. Moving is such a bummer, even though you get to live in a whole new place with hopefully more room. It always takes me forty fricken forevers to unpack all the boxes and really settle in. I always seem to have more books than anything else, so I have to get the bookshelves up which takes so long since kitchen and bedroom stuff come first. Oh well, onward and upward-I’ve got to get up and going. It’s cold and raining here in Parker, Co. (just south of Denver); and me and hubby really wanted to go to the Farmers Market.

Oh yeah, I really like this tomato sauce recipe. I always have everything on hand to make it (so no extraordinary advance planning involved, Yay!). I like to add fresh mushrooms or dried and soaked shitakes, sweet red peppers, and more herbs plus a good tablespoon of sugar to blunt the acid edge of the tomato. A little Ume Plum vinegar is nice (gee, don’t I just seem to add this to everything?!) The best thing is this recipe doesn’t take hours and hours, but tastes like it does.

Got to get it in gear, or I won’t be going anywhere today. I’m really feeling lazy. Have a great weekend!

Much love and many blessings, June

]]> By: pvl http://makingitwithmeleyna.com/crazy-tasty/comment-page-1/#comment-221 pvl Sun, 10 May 2009 16:30:55 +0000 http://makingitwithmeleyna.com/?p=636#comment-221 huh -- what do you do with the halved onion? Just pull it out, or does it somehow magically melt? This is so weird sounding, I have to try it. :) huh –

what do you do with the halved onion? Just pull it out, or does it somehow magically melt?

This is so weird sounding, I have to try it.

:)

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