Comments on: eat your heart out

By: Meleyna

Meleyna — Thu, 08 Sep 2011 04:43:19 +0000

I would say definitely for things where the flavor is pronounced. Somewhere where it’s a supporting flavor (chocolate cake, cookies, etc), I wouldn’t worry so much about it. I actually get mine at Costco. I’m not sure how much I paid for them, but I know it was fairly reasonable.

By: Jesica @ Pencilkitchen

Jesica @ Pencilkitchen — Thu, 08 Sep 2011 04:28:10 +0000

This sure look yummy… and that Vanilla cream sounds & looks yummy… I’ve personally never used real vanilla beans, family doesn’t like to invest much into the cakes i make :’) but i shure hear a lot of life-changing wonders they bring… Is it really worth the expense?

By: Punctuation Mark

Punctuation Mark — Sun, 04 Sep 2011 15:05:03 +0000

I love anything red velvet!!! these looks delicious!!! hope you’re having a great weekend!

By: becky

becky — Sat, 20 Feb 2010 04:14:58 +0000

So, These cupcakes were amazing… I know this because Parker is in my class and well, they were for us! Yum, Yum, Yum! The butter cream was my favorite part! Feel free to make them again! :) Thanks for sharing them with Tran-2!

By: Meleyna

Meleyna — Sun, 14 Feb 2010 02:02:09 +0000

I somewhat share your sentiment. I definitely didn’t hate them–they were a nice little sweet treat. But the way people react to them, it’s like their eating an edible orgasm or something. And for some reason, the reaction to the fact that you can make them is always extreme. It’s not any different than any other cake…

By: Scootabaker

Scootabaker — Sat, 13 Feb 2010 06:09:43 +0000

ahh the red velvet cupcakes that people either truly love or truly hate. As a baker in business and making most my business off of red velvet cakes and cupcakes, I shan’t say for which category I fall under. Ok, I hate hate hate red velvet. Never understood the totally infatuation people have for it, but, and I will totally toot my own horn, my red velvet cake/cupcakes are pretty darn edible. Perhaps even scrumptious. I think everyone needs to have a good red velvet recipe in their repertoire to call upon. Because, for some weird reason, people will ask you for it!