As for the souffle (this goes to you too, Miss Charlene), it really wasn’t terribly difficult. As long as you have a little kitchen know-how, you’re good to go. Really, all you’re doing is grating cheese, making a roux, and whipping eggs (which the KA did, not me!).

Ahhh, cheese and wine for dinner. Thank you, Trader Joe’s being down the street. Because of you, this is an every night likelihood for me too. :P

And you’ve proved yourself to be a true chef with the making of souffle in pot!
I’ve really, like, really been wanting to try my hand at a souffle but I haven’t bought a souffle ramekin. Well apparently I don’t have to now! That’s pretty resourceful of you using that saucepan. And I can totally make this now cause I got a new oven and it’s got a window!!!!!!

And on the topic of cheese…. I love it. yes I do. My boyfriend and I eat cheese, tortilla chips, and drink wine every friggin night for dinner. Not to be classy, just because we po’ and love expensive cheese from Switzerland. We’re giving back to the Swiss economy for giving us such deliciousness.

Are you the kinda girl that likes to put salt on her watermelon? You did say you’re a savory chic…

luv,
heather

But I am going to print it out and hand it to my fiance to make.

Thanks!