Comments on: Indonesia, via the Hamptons http://makingitwithmeleyna.com/indonesia-via-the-hamptons/?utm_source=rss&utm_medium=rss&utm_campaign=rss cook, eat, drink. not necessarily in the that order. Mon, 06 Feb 2012 08:28:07 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Meleyna http://makingitwithmeleyna.com/indonesia-via-the-hamptons/comment-page-1/#comment-48 Meleyna Tue, 31 Mar 2009 00:59:52 +0000 http://makingitwithmeleyna.wordpress.com/?p=174#comment-48 Well thanks. I didn't even think to look online for a picture--I was referring to the book. I will someday soon get around to making that chicken! And that's neat you found a good substitute for soy sauce. I mainly eat umeboshi with rice. Well thanks. I didn’t even think to look online for a picture–I was referring to the book. I will someday soon get around to making that chicken! And that’s neat you found a good substitute for soy sauce. I mainly eat umeboshi with rice.

]]> By: Junecutie http://makingitwithmeleyna.com/indonesia-via-the-hamptons/comment-page-1/#comment-47 Junecutie Mon, 30 Mar 2009 22:19:59 +0000 http://makingitwithmeleyna.wordpress.com/?p=174#comment-47 Yoohoo Meleyna, Guess what? There is a picture of Indonesian Ginger Chicken with the recipe. I clicked on the link cause I was planning on doing something with chicken for tonight and then clicked on the "print page" link at the top. The resulting recipe page had a picture. So, I made the dish. Except for the soy sauce. I'm allergic to soy, and even then least little bit upsets my stomach. (Yeah I know, too much information!) I mixed the honey with about l/4 cup Ume Plum Vinegar (Eden Select from Vitamin Cottage} and half cup of pineapple juice and then fresh ginger root. It was way beyond tasty. Even super picky husband liked it. (Good thing I'm so crazy in love with him!) The ume part is umeboshi plum and the vinegar tastes tangy salty and is really good for you besides, so I use it a lot in place of soy sauce. I'm gonna look for swordfish the next time I go to WF. I bet we'll love that one, too. See you next time. Much love and many blessings, Junecutie Yoohoo Meleyna,

Guess what? There is a picture of Indonesian Ginger Chicken with the recipe. I clicked on the link cause I was planning on doing something with chicken for tonight and then clicked on the “print page” link at the top. The resulting recipe page
had a picture. So, I made the dish. Except for the soy sauce. I’m allergic to soy, and even then least little bit upsets my
stomach. (Yeah I know, too much information!) I mixed the honey with about l/4 cup Ume Plum Vinegar (Eden Select
from Vitamin Cottage} and half cup of pineapple juice and then fresh ginger root. It was way beyond tasty. Even super picky
husband liked it. (Good thing I’m so crazy in love with him!) The ume part is umeboshi plum and the vinegar tastes tangy salty and is really good for you besides, so I use it a lot in place of soy sauce.

I’m gonna look for swordfish the next time I go to WF. I bet we’ll love that one, too. See you next time.
Much love and many blessings, Junecutie

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