Comments on: kitchen sink blondies

By: maris

maris — Thu, 07 May 2009 00:55:52 +0000

These look and sound amazing! I’m reading Linda’s comment and I have a kitchen aid too. The first thing I made in it were brownies - the second thing free-form loaf bread! So I think depending on your level of comfort, go crazy!

Although I would like to try a piece of that cream cheese bundt cake :)

By: Ulla

Ulla — Wed, 29 Apr 2009 22:15:15 +0000

That looks so good, I have never had blondie bars! Can you believe it? These look lovely though:)

By: Linda

Linda — Mon, 27 Apr 2009 08:55:27 +0000

I saw your post re Kitchen Aid on SK. Whoa, that boy is looking like a keeper! Very nice gifting. I actually made the cream cheese bundt cake and it was exceptional, in case you want to try out your KA before you start doing stuff like pretzels or bagels. Congrats on a nice gift.

By: The Scootabaker

The Scootabaker — Mon, 27 Apr 2009 05:07:26 +0000

You’re a funny bunny! Me and you, we got lots in common: we like to bake and love to booze! And the part about being, well, partly asian. Love it, huh!! And I saw you made Deb’s Blood Orange Tart. I made it too! And while mine was gorgeous to look at, it tasted… interesting. I like my oranges cold. That’s just my preference. Anyways, I tried the profanity bit in my posts, but I got a long email from mother explaining that my “profane humor” detracted from my “sweet girl” appeal. So I guess I’ll have to just read your blog to get my yayas good and out! Keep making me laugh girl!

luv,
heather

By: Ross

Ross — Sat, 25 Apr 2009 07:40:20 +0000

2am on a Friday night…perfect munchies you say? Wish I had a kitchen…

By: Sikantis

Sikantis — Wed, 22 Apr 2009 22:39:56 +0000

Mhm, coconut is always good! Your recipe sounds great.

By: Meleyna

Meleyna — Wed, 22 Apr 2009 13:55:32 +0000

Aimee–I’m hoping to get around to posting some coconutty goodness that just might convert you. In the meantime, make these without the coconut. ;)

By: Aimee S.

Aimee S. — Wed, 22 Apr 2009 13:18:32 +0000

@Donna - You’re crazy! I wanted to enter your giveaway…but I couldn’t remember the first time….LOL

@Meleyna - You’re making coconut look good to me again (you know I hate it).

By: Meleyna

Meleyna — Wed, 22 Apr 2009 12:59:05 +0000

Well I hope I’ve convinced you to try these–they really are minimum effort for maximum result.

And we’ll see if Deb can keep up with those pictures when she has that baby on her hip. Kidding, of course, I wish her the best, but seriously? It’s not easy taking pictures when you’re kid is screaming in your ear/begging you for raisins/banging on the piano/coloring on the walls/etc. etc. etc. So I make easy things like blondies, and put up shitty pictures because hey, they’re better than nothing.

Thanks for stopping by! ;)

By: Linda

Linda — Wed, 22 Apr 2009 11:51:00 +0000

I saw your comment at SK and thought oooh, this is a procrastinator with style! One thing I have noticed about SK’s recipes is how they have this built-in boy that looks good but difficult factor. I’m not sure what it is…the really great pictures, the ingredient list or the directions. What amounts to the same recipe for blondies looks totally different done here. Like, ooh I could do that, right now, even.