Comments on: orange you glad i’m back? http://makingitwithmeleyna.com/orange-you-glad-im-back/?utm_source=rss&utm_medium=rss&utm_campaign=rss cook, eat, drink. not necessarily in the that order. Mon, 06 Feb 2012 08:17:44 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Meleyna http://makingitwithmeleyna.com/orange-you-glad-im-back/comment-page-1/#comment-1192 Meleyna Mon, 02 Aug 2010 04:19:28 +0000 http://makingitwithmeleyna.com/?p=624#comment-1192 The orange liqueur and water go in with the egg whites when you begin whipping. Thanks for the heads up--it's been fixed. Happy baking and good luck with your thesis! :) The orange liqueur and water go in with the egg whites when you begin whipping. Thanks for the heads up–it’s been fixed. Happy baking and good luck with your thesis! :)

]]> By: L.n. http://makingitwithmeleyna.com/orange-you-glad-im-back/comment-page-1/#comment-1191 L.n. Sun, 01 Aug 2010 02:52:25 +0000 http://makingitwithmeleyna.com/?p=624#comment-1191 Just curious, where does the orange liqueur and water go in? Do you add half a tablespoon of each to the cake batter itself, or was that just supposed to go with the glaze all along? I'm prepping up to do a senior thesis and I'm doing preliminary research, just want to double check before I start testing recipes, thanks! Just curious, where does the orange liqueur and water go in? Do you add half a tablespoon of each to the cake batter itself, or was that just supposed to go with the glaze all along? I’m prepping up to do a senior thesis and I’m doing preliminary research, just want to double check before I start testing recipes, thanks!

]]> By: Meleyna http://makingitwithmeleyna.com/orange-you-glad-im-back/comment-page-1/#comment-244 Meleyna Thu, 21 May 2009 18:41:57 +0000 http://makingitwithmeleyna.com/?p=624#comment-244 Please do--some validation that I don't have an incredibly whacked palate would be great. ;) And thank you for the late wishes! Please do–some validation that I don’t have an incredibly whacked palate would be great. ;)

And thank you for the late wishes!

]]> By: Sue http://makingitwithmeleyna.com/orange-you-glad-im-back/comment-page-1/#comment-243 Sue Thu, 21 May 2009 18:23:41 +0000 http://makingitwithmeleyna.com/?p=624#comment-243 Meleyna, Happy, Happy Belated Birthday!!! That is one gorgeous cake. In fact, everyone of your recipes looks incredibly try-able. I have to get started! Meleyna,

Happy, Happy Belated Birthday!!! That is one gorgeous cake. In fact, everyone of your recipes looks incredibly try-able. I have to get started!

]]> By: Meleyna http://makingitwithmeleyna.com/orange-you-glad-im-back/comment-page-1/#comment-240 Meleyna Mon, 18 May 2009 19:06:55 +0000 http://makingitwithmeleyna.com/?p=624#comment-240 Please do. I think next time I'll even fold in some grated semi-sweet. Because that's just how I roll. Please do. I think next time I’ll even fold in some grated semi-sweet. Because that’s just how I roll.

]]> By: justcooknyc http://makingitwithmeleyna.com/orange-you-glad-im-back/comment-page-1/#comment-237 justcooknyc Sun, 17 May 2009 00:25:04 +0000 http://makingitwithmeleyna.com/?p=624#comment-237 this is going to sound dumb, but i never realized you could make a chocolate angel food cake before. now i'm curious to try it myself. this is going to sound dumb, but i never realized you could make a chocolate angel food cake before. now i’m curious to try it myself.

]]> By: Meleyna http://makingitwithmeleyna.com/orange-you-glad-im-back/comment-page-1/#comment-215 Meleyna Tue, 05 May 2009 21:46:20 +0000 http://makingitwithmeleyna.com/?p=624#comment-215 I made a double batch of margarita ice cream. Because when life hands you egg yolks, add tequila. (Wait, that's not how that goes... Yet somehow, adding tequila seems to be a recurring theme in my life...) I made a double batch of margarita ice cream. Because when life hands you egg yolks, add tequila. (Wait, that’s not how that goes… Yet somehow, adding tequila seems to be a recurring theme in my life…)

]]> By: Scootabaker http://makingitwithmeleyna.com/orange-you-glad-im-back/comment-page-1/#comment-214 Scootabaker Tue, 05 May 2009 19:53:04 +0000 http://makingitwithmeleyna.com/?p=624#comment-214 Wow Meleyna, you are the resourceful one now aren't you! Happy Birthday by the way! Feels good to be old doesn't it! Your angel food cakes looks pretty light and yummy. Maybe I'll give it a go, but omitting the orange part cause orange-flavored anything isn't my cup o' tea. It looks easy, and I love easy. You know, you could make a pastry cream with all those leftover egg yolks! All you need is cornstarch, milk, butter, sugar and 6 egg yolks to make a batch! And thanks for the congrats! luv, heather Wow Meleyna, you are the resourceful one now aren’t you! Happy Birthday by the way! Feels good to be old doesn’t it!

Your angel food cakes looks pretty light and yummy. Maybe I’ll give it a go, but omitting the orange part cause orange-flavored anything isn’t my cup o’ tea. It looks easy, and I love easy. You know, you could make a pastry cream with all those leftover egg yolks! All you need is cornstarch, milk, butter, sugar and 6 egg yolks to make a batch!

And thanks for the congrats!

luv,
heather

]]> By: donna http://makingitwithmeleyna.com/orange-you-glad-im-back/comment-page-1/#comment-209 donna Sun, 03 May 2009 11:08:29 +0000 http://makingitwithmeleyna.com/?p=624#comment-209 Meleyna- Happy Happy birthday to you!! Your cake looks absolutely delcious. Great way to break in the mixer. Sucks balls.. you arefunny. Meleyna- Happy Happy birthday to you!! Your cake looks absolutely delcious. Great way to break in the mixer. Sucks balls.. you arefunny.

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