Comments on: Pan-Asian Carrot Soup http://makingitwithmeleyna.com/pan-asian-carrot-soup/?utm_source=rss&utm_medium=rss&utm_campaign=rss cook, eat, drink. not necessarily in the that order. Fri, 10 Sep 2010 05:53:39 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Ryan http://makingitwithmeleyna.com/pan-asian-carrot-soup/comment-page-1/#comment-257 Ryan Sun, 07 Jun 2009 11:41:40 +0000 http://makingitwithmeleyna.wordpress.com/?p=201#comment-257 The only thing you're missing is a carrot foam. The only thing you’re missing is a carrot foam.

]]> By: JR Quilcon http://makingitwithmeleyna.com/pan-asian-carrot-soup/comment-page-1/#comment-69 JR Quilcon Sun, 12 Apr 2009 03:24:15 +0000 http://makingitwithmeleyna.wordpress.com/?p=201#comment-69 Oh yeah! My restaurant's owner once ordered 50 lbs o'carrots for her horses (don't ask) which were delivered there. As we were just 'bout to run out of soup. I skimmed off several pounds for this recipe! Man, that was a hit! I used 1/2&1/2 instead o'milk , though. Oh yeah!

My restaurant’s owner once ordered 50 lbs o’carrots for her horses (don’t ask) which were delivered there. As we were just ’bout to run out of soup. I skimmed off several pounds for this recipe! Man, that was a hit! I used 1/2&1/2 instead o’milk , though.

]]> By: Meleyna http://makingitwithmeleyna.com/pan-asian-carrot-soup/comment-page-1/#comment-10 Meleyna Wed, 04 Mar 2009 04:19:09 +0000 http://makingitwithmeleyna.wordpress.com/?p=201#comment-10 And the best part? Its pretty damn tasty. And the best part? Its pretty damn tasty.

]]> By: we are never full http://makingitwithmeleyna.com/pan-asian-carrot-soup/comment-page-1/#comment-8 we are never full Wed, 04 Mar 2009 00:14:25 +0000 http://makingitwithmeleyna.wordpress.com/?p=201#comment-8 ok, this one is a keeper . i love the garnish of black sesame seeds - gorgeous contrast. ok, this one is a keeper . i love the garnish of black sesame seeds - gorgeous contrast.

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