@ Scootabaker: The actual text doesn’t take me long at all. For the most part I have some sort of idea what I’d like to write about, but I write pretty much whatever pops into my head as it pops into my head. For me, what takes the longest is the recipe. I try and get things as precise as possible, which takes a lot more effort than it should, as I generally never write things down. I try and throw everything up in less than an hour (hopefully way less), as generally I’m doing this while Parker’s asleep, and I most likely have laundry to do, or a tub to scrub, or a Real Housewives episode to catch up on as well. I try and do a quick edit, but for the most part I tweak it over the next two days. After that, unless someone points something out, that’s as good as it gets.

@ Junecutie: Parker’s doing well here. I hope you do make this tart, but know what to expect from the crust. It’s not a flakey, buttery pastry. It’s a much more firm crust, not unlike a pretzel. It’s very good, but very different from traditional fat cut into flour.

@ Aimee: I knowwww. I’d check in every once in a while and be like “Oh geeeeze do I need to put something up that ravioli is nearly as old as my child.”